Grilled Pork Chops with Rosemary Garlic Butter

Here is a quick pork chop recipe that is easy, tasty and just perfect for any BBQ or a last minute meal.

Rosemary Garlic Butter Pork Chops

All you need is a few simple ingredients to whip up this delicious pork chop recipe that is juicy, tender, and flavorful. This grilled pork chop recipe is grain free, gluten free, keto and whole30 friendly and is a great choice on busy weeknights since it's ready in just minutes.

Grilled Pork Chops with Rosemary Garlic Butter

Ingredients

• 2 bone-in, thick pork chops, room temperature

• Himalayan pink salt

• Freshly ground black pepper

• 1 tbsp. fresh rosemary, chopped

• 2 cloves garlic, minced

• 1/4 cup butter, melted

Instructions

1. In a small bowl mix together butter, rosemary, and garlic. Set aside.

2. Season pork chops generously with salt and pepper.

3. Preheat a grill to medium heat. Place the pork on the grill. Grill the chops for 6-8 minutes per side or until golden brown and cooked through.

4. Remove from grill. Brush pork chops generously with rosemary garlic butter.

5. Garnish with fresh rosemary. Serve hot.

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